Business Management

Information on biosecurity best practices and swine production and tips on buying livestock. Tips on how much to charge for meat cuts and an introduction to livestock production.

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Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
2018 USDA, FSA Tariff Aid Program Details Begin to Emerge
2018 USDA, FSA Tariff Aid Program Details Begin to Emerge - News News
Specifics of assistance for farmers announced by the Department of Agriculture. More
Elizabeth Hines, Ph.D. will serve as Penn State Extension Swine Specialist.
Hines Named Assistant Professor of Animal Science at Penn State - News News
Elizabeth A. Hines, Ph.D., was named Assistant Professor of Animal Science at Penn State, and serves as part of the Extension Livestock Team. More
Swine Information for Pennsylvania
Swine Information for Pennsylvania - Articles Articles
Pennsylvania has over 2,700 independent producers with over 320,000 sows and pigs with the majority of farms having less than 25 animals per farm. More
Introduction to Livestock Production
Introduction to Livestock Production - Articles Articles
Livestock production may take many forms and, depending on your facilities, you may be able to combine several enterprises on your farm. More
What You Should Know About Buying Livestock
What You Should Know About Buying Livestock - Articles Articles
What a bargain! The price looks great, but are you really getting a bargain? More
Raising livestock for direct-to-consumer meat sales requires careful record keeping and analysis to determine profitable pricing.
How Much Should You Charge? Pricing Your Meat Cuts - Articles Articles
Pricing meat for direct-to-consumer sales. More
Swine
Swine Production - Articles Articles

Swine Production

Lynn Kime, Robert E. Mikesell, Jayson K. Harper, Ph.D.

While the trend in the swine industry continues towards larger farms, opportunities remain to make money by raising hogs in a part-time enterprise. More