Information on biosecurity best practices and swine production and tips on buying livestock. Tips on how much to charge for meat cuts and an introduction to livestock production.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
Specifics of assistance for farmers announced by the Department of Agriculture.
Elizabeth A. Hines, Ph.D., was named Assistant Professor of Animal Science at Penn State, and serves as part of the Extension Livestock Team.
Pricing meat for direct-to-consumer sales.