Quality and Optimization

9 Results

List Grid

Figure 1. Scanning electron micrograph of the bacterium Listeria monocytogenes. Magnification 3000X.
Control of Listeria monocytogenes in Small Meat and Poultry Establishments - Articles Articles
In recent years, serious outbreaks of listeriosis have occurred due to the presence of harmful bacteria in many types of meat and dairy products. More
Turkeys
Small-Flock Turkey Production - Articles Articles

Small-Flock Turkey Production

Phillip Clauer, Jayson K. Harper, Ph.D., Lynn Kime

Raising turkeys can be a satisfying educational activity as well as a source of economical, high-quality meat for your family and friends. More
Prevention of Egg Eating
Prevention of Egg Eating - Articles Articles

Prevention of Egg Eating

Phillip Clauer

Egg eating by hens is a habit formed over time which is extremely difficult, if not impossible, to break. It is important you plan and manage your facilities so the hen never taste a broken egg. More
Modern Meat Chicken Industry
Modern Meat Chicken Industry - Articles Articles
The modern broiler industry has developed a hybrid that is unlike any other breed. More
Proper Handling of Eggs: From Hen to Consumption
Proper Handling of Eggs: From Hen to Consumption - Articles Articles
To insure egg quality in small flocks, egg producers must learn to properly handle the eggs they produce. More
Successfully Raising a Small Flock of Laying Chickens
Successfully Raising a Small Flock of Laying Chickens - Articles Articles
Raising a small chicken flock for egg production in the backyard has increased in popularity. More
Penn State Helps Turkey Farmer Blaze Path
Penn State Helps Turkey Farmer Blaze Path - Videos Videos
Penn State poultry scientists help a turkey producer reduce energy costs while enhancing animal well-being and environmental sustainability. More
Modern Egg Industry
Modern Egg Industry - Articles Articles

Modern Egg Industry

Phillip Clauer

In the modern egg industry, most laying hens are hybrid White Leghorns or sex-linked hybrids that resemble New Hampshire Reds and Barred Plymouth Rocks. More
HACCP in the Egg Industry: Hazard Analysis Critical Control Point System
HACCP in the Egg Industry: Hazard Analysis Critical Control Point System - Articles Articles
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products. More