Information on managing chicken and turkey flocks, egg quality and egg handling from hen to consumption. Instructions on meat quality, laying chickens, meeting HACCP standards and maintaining consumer confidence.
WhereUniversity Park, PA
Join us for Poultry Welfare Officer Training a two-day workshop taught by leading specialists from the University of Bristol (United Kingdom).
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products.
To insure egg quality in small flocks, egg producers must learn to properly handle the eggs they produce.
Egg eating by hens is a habit which is extremely difficult, if not impossible, to break. It is important you manage your facilities so the hens never taste a broken egg.
The avian egg is a marvel to nature's architecture.