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Sheep and goat producers should set production benchmarks to help them achieve goals for their operation. This will help them to improve performance within their flock or herd.

Throughout the year, lamb and goat are often the main course at holiday celebrations for many people.

Designing an efficient and stree-free handling system can make all the difference in how well sheep or goats move through it.

The largest input cost for any livestock enterprise is feed costs. In forage dependent operations, most of these feed costs occur during the winter when feeding hay.

Learn the principles of forage species selection, proper pasture seeding techniques, and the optimal timing for seeding pastures.

Discover the essential aspects of creep feeding, including setting up feeders, recommended designs, ideal feeds for creep areas, and the crucial do's and don'ts for successful implementation.

We will cover topics including winter barn preparation, address heightened nutrient needs in cold weather, and explore winter care for small ruminants.

Quality buck selection principles can improve genetics within the herd.

Join Extension specialists for the Living on a Few Acres webinar series to learn about breed selection, reproduction, health, and grazing and pasture management of beef cattle, sheep, and goats.

Sheep and goat operations all experience some amount of hay waste during winter feeding. Now is a good time to look back and evaluate how much hay was wasted.

The information in this sheet is intended to provide advice for animal owners and animal caretakers whose animals may be accessible to the public.

Helpful tips on making sure the goat receives appropriate protein, energy, and minerals. Additionally, details additives in concentrate feeds, roughages, and more.

Learn the significance of each phase and how they can influence the health, development, and quality of the kids you raise. Comprehend management strategies that can positively affect your bottom line when raising replacement does and bucks.

Producers can decrease feed waste and save time by learning about the recommended feeder sizes and designs for goats and sheep.

Learn how renovating existing structures with the proper ventilation can positively impact the overall health and production of sheep and goats.

Considerations about fencing, watering systems, animal handling and loading, and shade all need to be resolved before animals are placed on the cropland to increase the likelihood of the success of the grazing program.

Manure impacts water quality. In Pennsylvania, everyone who produces manure needs a plan. That includes 4-H youth!

Demand for goat meat, milk, cheese, and hide has steadily increased in the United States along with the proliferation of ethnic and specialty markets.

Information on grazing cover crops for soil health.

Feed analysis is a cost-effective way to balance rations for sheep and goat production. Join us to learn more!

Learn how to improve pasture quality and increase pasture production for grazing sheep and goats.

Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations.

Learn the basics of dairy goat production and how to manage your operation, including breeds and selection, nutritional needs, potential health problems, and marketing your product.

Learn about the updated requirements for scrapie identification for moving sheep and goats within and outside Pennsylvania.

Find out how to keep your goats and sheep healthy this season by learning the best practices of grazing and pasture management during these webinars.