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Information on managing dairy and meat goat productions, including tips for record keeping and weighing lambs and kids. Tips on silvopasturing and raising goats.

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Photo: M. Barkley, Penn State University
Meat Goat Production & Management Home Study Course - Workshops Workshops
$50.00
Interested in running a meat goat operation? Meat Goat Production & Management Home Study Course is for beginning producers and a great review for seasoned producers. More
Record Keeping for Sheep and Goat Selection
Record Keeping for Sheep and Goat Selection - Webinars Webinars

Record Keeping for Sheep and Goat Selection

Multiple Options Available

Free
Records are very important for making sheep and goat selection decisions. More
Let's Weigh Those Lambs and Kids!
Let's Weigh Those Lambs and Kids! - Articles Articles
Penn State 4-H Educator, Bob Brown, reviews and emphasizes the importance of weighing in your lambs and kids. More
Dairy Goat
Dairy Goat Production - Articles Articles

Dairy Goat Production

Robert J. Van Saun, DVM, MS, PhD, Lynn Kime, Jayson K. Harper, Ph.D.

Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations. More
Boer Goat
Meat Goat Production - Articles Articles

Meat Goat Production

Melanie Barkley, Lynn Kime, Jayson K. Harper, Ph.D.

Demand for goat meat, milk, cheese, and hide has steadily increased in the United States along with the proliferation of ethnic and specialty markets. More