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Information on managing dairy and meat goat productions, including tips for record keeping and weighing lambs and kids. Tips on silvopasturing and raising goats.

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Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Photo: M. Barkley, Penn State University
Meat Goat Production & Management Home Study Course - Workshops Workshops
Interested in running a meat goat operation? Meat Goat Production & Management Home Study Course is for beginning producers and a great review for seasoned producers. More
Successful sheep production in SW PA often takes advantage of pasture resources.
So You Want to Raise Sheep or Goats? - Workshops Workshops
Discover production basics for raising sheep and goats. More
Record Keeping for Sheep and Goat Selection
Record Keeping for Sheep and Goat Selection - Webinars Webinars
Free
Records are very important for making sheep and goat selection decisions. More
Conjugated Linoleic Acid (CLA) in Animal Production and Human Health
Conjugated Linoleic Acid (CLA) in Animal Production and Human Health - Articles Articles
Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts. More
Let's Weigh Those Lambs and Kids!
Let's Weigh Those Lambs and Kids! - Articles Articles
Penn State 4-H Educator, Bob Brown, reviews and emphasizes the importance of weighing in your lambs and kids. More
Dairy Goat
Dairy Goat Production - Articles Articles

Dairy Goat Production

Robert J. Van Saun, DVM, MS, PhD, Lynn Kime, Jayson K. Harper, Ph.D.

Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations. More
Boer Goat
Meat Goat Production - Articles Articles

Meat Goat Production

Melanie Barkley, Lynn Kime, Jayson K. Harper, Ph.D.

Demand for goat meat, milk, cheese, and hide has steadily increased in the United States along with the proliferation of ethnic and specialty markets. More