Information on managing dairy and meat goat productions, including tips for record keeping and weighing lambs and kids. Tips on silvopasturing and raising goats.
Interested in running a meat goat operation? Meat Goat Production & Management Home Study Course is for beginning producers and a great review for seasoned producers. More
Multiple Options Available
Records are very important for making sheep and goat selection decisions. More
Penn State 4-H Educator, Bob Brown, reviews and emphasizes the importance of weighing in your lambs and kids. More
Robert J. Van Saun, DVM, MS, PhD, Lynn Kime, Jayson K. Harper, Ph.D.
Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations. More
Melanie Barkley, Lynn Kime, Jayson K. Harper, Ph.D.
Demand for goat meat, milk, cheese, and hide has steadily increased in the United States along with the proliferation of ethnic and specialty markets. More