Information on managing dairy and meat goat productions, including tips for record keeping and weighing lambs and kids. Tips on silvopasturing and raising goats.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Interested in running a meat goat operation? Meat Goat Production & Management Home Study Course is for beginning producers and a great review for seasoned producers. More
Discover production basics for raising sheep and goats. More
Records are very important for making sheep and goat selection decisions. More
Larry Muller, James Delahoy
Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts. More
Penn State 4-H Educator, Bob Brown, reviews and emphasizes the importance of weighing in your lambs and kids. More
Robert J. Van Saun, DVM, MS, PhD, Lynn Kime, Jayson K. Harper, Ph.D.
Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations. More
Melanie Barkley, Lynn Kime, Jayson K. Harper, Ph.D.
Demand for goat meat, milk, cheese, and hide has steadily increased in the United States along with the proliferation of ethnic and specialty markets. More