Nutrition and Feeding
Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.
Dairy Cattle Nutrition Management
Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.
The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.
Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.
Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.
Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.
Feed for Heifers, Lactating, and Dry Cows
Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.
Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.
Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.
Forage and Pasture Quality, Water Supply, and Use of Supplements
Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.
Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.
To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.
Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.
Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.
Weaning Strategies for Calves
Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.
Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.
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ArticlesInterpretation of Milk Urea Nitrogen (MUN) Values
MUN is a breakdown product of protein and it can be used to monitor protein status of cows. -
ArticlesFrom Harvest to Feed: Understanding Silage Management
Silage is a staple forage on dairy farms. High-level management and sizeable financial outlays are necessary to efficiently produce, harvest, store and feed silage. -
ArticlesFeed Management: Phosphorus Levels in Component-Fed Herds
Herds with lactating dairy cattle exceeding fecal phosphorus levels from 0.55 to 0.80% on a dry matter basis have opportunity for improvement. -
ArticlesFeed Inventory for the Dairy Herd: Planning for Shortages
This article is designed to assist the dairy producer in determining if on-farm forages will meet the herd's fiber, energy, and protein requirements. -
ArticlesDairy Sense: Unlocking Added Potential
The transition period, early lactation, and breeding age heifers are the keys to unlocking added potential for milk income. -
ArticlesDairy Sense: The Major Influencer of Cash Flow Mechanics
Focus on total pounds of milk produced, not milk per cow, for positive cash flow. -
ArticlesDairy Sense: Preparing for Mycotoxin Problems
Uncooperative weather patterns can increase the occurrence of molds and mycotoxins. Minimize their growth in storage by proper management of harvest, storage, and feed out. -
ArticlesDairy Sense: Precision Feeding's Positive Environmental Impact
Nutritionists have adjusted rations for protein and phosphorus over the years to benefit the environment, animal performance and improve profitability. -
ArticlesDairy Sense: Milk Income and Ration Perspective for Milk Fat
A balance between components and volume may be the best strategy to optimize milk income. -
ArticlesDairy Sense: More Sugar, Please
Adding sugar to the ration can complement many diets and takes the pressure off starch as the only energy source used to maintain production and components. -
ArticlesDairy Sense: Know Your Herd's Feed Costs?
Maintaining positive cash flow on dairy farms requires good management of cropping, feeding, and financials. -
ArticlesDairy Sense: Keeping Milk Components Strong
Maintaining strong levels of milk fat and protein are important to animal performance and for optimizing milk income. -
ArticlesDairy Sense: Detecting Transition Cow Problems
A successful transition period is critical and requires planning a few weeks prior to freshening and the weeks post calving. -
VideosFSMA's Preventive Controls for Animal Foods Rule
Length 16:31The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. -
ArticlesReview of Nutrient Requirements of Dairy Cattle: Requirements for Young Calves
A summary of new information and research from The National Academies of Sciences, Engineering, and Medicine: Nutrient Requirements of Dairy Cattle Eighth Addition. -
ArticlesDairy Sense: Compare the "Odd" Year
Profitable farms meet the benchmarks for production, components, and feed costs per cow. The extension dairy team can help transform your farm into a profitable dairy. -
ArticlesEnhancing Milk Components with Pasture-Based Systems
In pasture-based systems the amount and type of concentrate fed, processing of ingredients, and feeding method influence milk yield and components. -
Tools and AppsNitrate Calculator Spreadsheet
Automates calculation of nitrate intake from feed and water, suggests ways to limit nitrate intake, and converts expressions of nitrate concentration. -
ArticlesIn Vivo Digestibility of Forages
Discussion of factors affecting forage fiber digestion in dairy cows and influences of fiber digestibility on performance. -
ArticlesMethods Used to Measure Forage and Ration Particle Size
Particle size evaluation tools are described and demonstrated in a series of brief videos. -
ArticlesConsiderations in Managing Cutting Height of Corn Silage
Cutting corn silage higher can increase silage quality because the lower part of the crop is poorly digestible, but this can also reduce yield. -
ArticlesCan On-Farm NIR Analysis Improve Feed Management?
Regular dry matter testing and ration adjustments ensure producers are feeding the ration formulated by the nutritionist. Can on-farm NIR help? -
ArticlesReview of Nutrient Requirements of Dairy Cattle: Update on Mycotoxins
A summary of new information and research from The National Academies of Sciences, Engineering, and Medicine: Nutrient Requirements of Dairy Cattle Eighth Addition. -
ArticlesIntegrating Grazing into Cropping Systems: Infrastructure
Considerations about fencing, watering systems, animal handling and loading, and shade all need to be resolved before animals are placed on the cropland to increase the likelihood of the success of the grazing program. -
ArticlesFeeding System Considerations for Manufacturing Dairy Products
Production systems can have an impact on the composition and functional properties of the finished dairy product.

