Nutrition and Feeding
Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.
Dairy Cattle Nutrition Management
Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.
The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.
Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.
Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.
Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.
Feed for Heifers, Lactating, and Dry Cows
Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.
Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.
Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.
Forage and Pasture Quality, Water Supply, and Use of Supplements
Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.
Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.
To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.
Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.
Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.
Weaning Strategies for Calves
Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.
Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.
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ArticlesFeeding the Newborn Dairy Calf
The goals of raising calves to weaning age are optimizing growth and minimizing health problems. We do this by understanding the digestive system, immune system, nutrient needs, and feed options. -
ArticlesElectrolytes for Dairy Calves
Topics include causes of scouring, treatment strategies, calculating fluid needs, and recommended electrolyte composition. -
ArticlesDairy Sense: Precision Feeding's Key Metric: Dry Matter Intake
The Extension dairy team specialists are available to conduct feeding assessments and provide data to determine the lactating herd’s efficiencies. -
ArticlesColostrum Supplements and Replacer
Colostrum products can be valuable tools to increase calf immunity. This article describes the composition and effectiveness of colostrum supplements and replacers. -
ArticlesComposition and Hygiene of Colostrum on Modern Pennsylvania Dairy Farms
Nutrient, immunoglobulin, and bacterial content of modern colostrum and discussion of colostrum source and volume. -
ArticlesColostrum Management Tools: Hydrometers and Refractometers
This publication describes the use of the Colostrometer and the Brix refractometer in managing colostrum on the farm. -
ArticlesCalf Management Tips for Cold Weather
Within a certain range of temperatures called the thermoneutral zone or TNZ, calves can maintain body temperature without needing extra energy. -
ArticlesUsing Milk Feeder Data to Predict Calf Learning Success
AMF data helps identify fast vs. slow-learning calves early. Tracking intake, visits, and relative changes flags calves needing support, saving labor and improving health. -
Workshops$475.00
Preventive Controls for Animal Food
When 01/26/2026Length 2.5 daysEvent Format In-PersonProvides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations. -
ArticlesSoybeans for Dairy: Heat Treatment and Antinutritional Factors
Soybean processing for dairy cows uses thermal and physical methods that affect nutrient efficiency and performance. This first article covers heat treatment and key antinutritional factors. -
ArticlesFeeding Forage to Dairy Calves Has Long-Term Benefits
Study suggests including 10-15% alfalfa hay in pre-weaning calf diets positively impacts health, rumen development, and milk production in the first lactation. -
Webinars$10.00
Managing Corn Silage for Profit: Machinery Preparation
When 03/25/2026Length 2 hoursEvent Format Virtual | LiveLearn silo safety and machinery preparation to ensure timely planting, quality forage, and profitable corn silage production. -
ArticlesDairy Sense: Predicting Dry Matter Intake – Comparing New Versus Old Approaches
The Extension dairy team evaluates the ration-focused intake prediction equation from NASEM (2021). -
WorkshopsMilk Matters: Boosting Quality, Records, and Profits
Join Penn State Extension and Lancaster DHIA for the Milk Matters Workshop to explore data-driven strategies that enhance herd productivity, milk quality, and herd management. -
WorkshopsSmart Feeding: Management for Dairy Efficiency
Length 4 hoursDiscover how smart feeding practices boost dairy efficiency in this workshop for managers, employees, and industry professionals. -
ArticlesThe Importance of Chop Length to the Cow
With the demand of meat and milk products on the rise, storing forages properly and learning about the importance of presentation to the cow is the key to making cows most efficient with their nutrition. -
ArticlesWhere to Start in Component Fed Herds?
The precision of what cows consume can be uncertain. Component fed herds can apply precision feeding as successfully as herds feeding a total mixed ration. -
ArticlesPreliminary Results of the Penn State Extension Feed Assessment
The Penn State Extension Dairy Team has recently implemented a new program to evaluate dairy farm feed efficiency and determine opportunities for improved feeding management and production. -
ArticlesNutrient Requirements of Dairy Cattle - Update on Feed Additives
The National Academies of Sciences, Engineering, and Medicine: Nutrient Requirements of Dairy Cattle Eighth Addition incorporates and summarizes new information and research on various topics related to dairy cattle nutrition. -
ArticlesHow Efficient Are Your Calves?
Feeding more milk replacer to calves can increase average daily gain, but can reduce starter intake and lower nitrogen efficiency and postweaning digestion. -
ArticlesCalfTrack Calf Management System
CalfTrack is a comprehensive program to train employees that are responsible for calf care. -
ArticlesAssociation of Calf Traits with Mature Cow Milk Yield and Body Weight
Calf hip height and body weight can be useful predictors of future milk yield, while growth rate and starter feed intake can impact mature cow body weight. -
ArticlesAdding Alternative Forages to Cropping Strategies for Cattle Diets
Alternative forage options are becoming more prevalent in dairy cattle diets. Growing alternative forages can lead to many benefits for both cattle and the soil. -
ArticlesDairy Sense: Weather's Impact on Corn Silage Quality
A well managed herd can persevere through dryer and wetter than normal years.



