Nutrition and Feeding
Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.
Dairy Cattle Nutrition Management
Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.
The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.
Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.
Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.
Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.
Feed for Heifers, Lactating, and Dry Cows
Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.
Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.
Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.
Forage and Pasture Quality, Water Supply, and Use of Supplements
Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.
Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.
To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.
Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.
Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.
Weaning Strategies for Calves
Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.
Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.
- Articles
Dairy Sense: The Major Influencer of Cash Flow Mechanics
Focus on total pounds of milk produced, not milk per cow, for positive cash flow. - Tools and Apps
Nitrate Calculator Spreadsheet
Automates calculation of nitrate intake from feed and water, suggests ways to limit nitrate intake, and converts expressions of nitrate concentration. - Articles
Dairy Sense: Precision Feeding's Positive Environmental Impact
Nutritionists have adjusted rations for protein and phosphorus over the years to benefit the environment, animal performance and improve profitability. - Articles
Interpretation of Milk Urea Nitrogen (MUN) Values
MUN is a breakdown product of protein and it can be used to monitor protein status of cows. - Articles
Feed Inventory for the Dairy Herd: Planning for Shortages
This article is designed to assist the dairy producer in determining if on-farm forages will meet the herd's fiber, energy, and protein requirements. - Articles
Feed Management: Phosphorus Levels in Component-Fed Herds
Herds with lactating dairy cattle exceeding fecal phosphorus levels from 0.55 to 0.80% on a dry matter basis have opportunity for improvement. - Articles
Dairy Sense: More Sugar, Please
Adding sugar to the ration can complement many diets and takes the pressure off starch as the only energy source used to maintain production and components. - Tools and Apps
Colostrometer Adjustment Spreadsheet
Adjust readings from a colostrometer to provide the value expected if colostrum was tested at 68°F. - Articles
Soybeans for Dairy: Heat Treatment and Protein Fractions
This is the second article in a series that discusses the effects of soybean processing on the performance of dairy cattle. - Videos
Using a Colostrometer
Length 3:10Demonstration of using a colostrometer to estimate IgG content in colostrum. - Articles
Table: Comparison of Commercial Electrolyte Products
Summary of selected nutrients in commercial oral rehydration products. Table assumes products are mixed with water according the manufacturer's directions. - Articles
Precision is Key to Consistency in Calf Feeding
Consistent feeding temperature, total solids, and nutrient level helps calves perform at their best. - Articles
Pasteurization of Non-Saleable Milk
Considerations of implementing on-farm pasteurization, discussion of waste milk quality, and evaluation of heat and UV methods. - Articles
New Thoughts, Old Question: Should We Feed Calves Forage?
Feeding forage to calves has been debated for years. Fermentation of grain is essential for rumen development, but sometimes calves perform better with hay. - Articles
Customized Dairy Heifer Growth Chart
Generates a growth chart from mature size and age at first calving. Compares heifer performance to growth required to meet herd goals, not to a breed standard. - Articles
Monitoring Dairy Heifer Growth
Success of a heifer-rearing program can be evaluated by monitoring height and weight of heifers and comparing the results against the herd's growth goals. - Articles
Milk Replacer Costs and Your Options
Discussion of whey protein prices, alternative proteins, cost comparisons, and considerations for feeding waste milk. - Articles
Growth Monitor: Compare Heifers to Breed Standards
Spreadsheet tools for tracking dairy heifer growth in comparison to breed standards. - Articles
Feeding Acidified Milk to Calves
This article describes reasons for acidifying milk or milk replacer and examines research on acidified milk feeding systems. - Articles
Enhancing Milk Components with Pasture-Based Systems
In pasture-based systems the amount and type of concentrate fed, processing of ingredients, and feeding method influence milk yield and components. - Articles
Economics and Effects of Accelerated Calf Growth Programs
Increasing heifer growth rates, regardless of the feeding strategy, improves the odds of earlier age at calving, which can dramatically lower heifer costs. - Articles
Effects of Calf Feeding Program on First Lactation Performance
A review of the effects of increased milk or milk replacer feeding on milk production. - Articles
Body Condition Scoring as a Tool for Dairy Herd Management
Body condition scoring evaluates fatness or thinness according to a five-point scale and scores are used to fine-tune dairy nutrition and health. - Articles
Little Things Can Make Big Difference in Dairy Farming
Becoming more aware of and focusing some time on the "little things" can have a big impact on productivity and profitability on dairy farms. - Articles
Feed Bunk Management
Fine-tune feed management by making sure that every group has access to feed when they return from milking.



























