Nutrition and Feeding
Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.
Dairy Cattle Nutrition Management
Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.
The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.
Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.
Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.
Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.
Feed for Heifers, Lactating, and Dry Cows
Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.
Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.
Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.
Forage and Pasture Quality, Water Supply, and Use of Supplements
Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.
Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.
To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.
Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.
Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.
Weaning Strategies for Calves
Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.
Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.
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Tools and AppsColostrometer Adjustment Spreadsheet
Adjust readings from a colostrometer to provide the value expected if colostrum was tested at 68°F. -
ArticlesSoybeans for Dairy: Heat Treatment and Protein Fractions
This is the second article in a series that discusses the effects of soybean processing on the performance of dairy cattle. -
VideosUsing a Colostrometer
Length 3:10Demonstration of using a colostrometer to estimate IgG content in colostrum. -
ArticlesTable: Comparison of Commercial Electrolyte Products
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ArticlesPrecision is Key to Consistency in Calf Feeding
Consistent feeding temperature, total solids, and nutrient level helps calves perform at their best. -
ArticlesNew Thoughts, Old Question: Should We Feed Calves Forage?
Feeding forage to calves has been debated for years. Fermentation of grain is essential for rumen development, but sometimes calves perform better with hay. -
ArticlesCustomized Dairy Heifer Growth Chart
Generates a growth chart from mature size and age at first calving. Compares heifer performance to growth required to meet herd goals, not to a breed standard. -
ArticlesMonitoring Dairy Heifer Growth
Success of a heifer-rearing program can be evaluated by monitoring height and weight of heifers and comparing the results against the herd's growth goals. -
ArticlesGrowth Monitor: Compare Heifers to Breed Standards
Spreadsheet tools for tracking dairy heifer growth in comparison to breed standards. -
ArticlesEnhancing Milk Components with Pasture-Based Systems
In pasture-based systems the amount and type of concentrate fed, processing of ingredients, and feeding method influence milk yield and components. -
ArticlesEconomics and Effects of Accelerated Calf Growth Programs
Increasing heifer growth rates, regardless of the feeding strategy, improves the odds of earlier age at calving, which can dramatically lower heifer costs. -
ArticlesEffects of Calf Feeding Program on First Lactation Performance
A review of the effects of increased milk or milk replacer feeding on milk production. -
ArticlesBody Condition Scoring as a Tool for Dairy Herd Management
Body condition scoring evaluates fatness or thinness according to a five-point scale and scores are used to fine-tune dairy nutrition and health. -
ArticlesLittle Things Can Make Big Difference in Dairy Farming
Becoming more aware of and focusing some time on the "little things" can have a big impact on productivity and profitability on dairy farms. -
ArticlesFeed Bunk Management
Fine-tune feed management by making sure that every group has access to feed when they return from milking. -
ArticlesAverage Nutrient Composition of Typical High Quality Pastures (dry matter basis)
Reference table of typical nutrient composition of high quality pasture. -
ArticlesIs Shredlage a Good Idea?
Shredlage has been a hot topic in recent years, but studies have demonstrated it has the same overall dry matter and fiber digestibility as conventional silage. -
VideosDetermining Forage Dry Matter
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ArticlesFood Safety Modernization Act - Preventive Controls for Animal Feed Rule
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ArticlesUsing the Calf Milk Pasteurization Evaluator Spreadsheet
Instructions for using the Calf Milk Pasteurization Evaluator spreadsheet, interpreting its output, and estimating waste milk supply and demand. -
ArticlesTools to Assess Colostrum Management
We can measure how well a colostrum program is working by estimating the IgG in calves' blood. -
VideosUsing a Brix Refractometer
Length 4:11Learn how to use optical and digital Brix refractometers to determine how much IgG colostrum contains.


