Nutrition and Feeding
Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.
Dairy Cattle Nutrition Management
Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.
The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.
Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.
Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.
Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.
Feed for Heifers, Lactating, and Dry Cows
Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.
Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.
Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.
Forage and Pasture Quality, Water Supply, and Use of Supplements
Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.
Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.
To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.
Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.
Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.
Weaning Strategies for Calves
Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.
Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.
- Workshops
$15.00
Calf Chat: Practical Nutrition and Management Practices
When 11/10/2026Length 4 hours, 30 minutesExplore the three Cs of calf management—consistency, care, and cleanliness—and learn practical strategies for calf health, nutrition, disease prevention, and husbandry. - Workshops
$10.00
Milk Matters: Boosting Quality, Records, and Profits
When 10/28/2026Join Penn State Extension and Lancaster DHIA for the Milk Matters Workshop to explore data-driven strategies that enhance herd productivity, milk quality, and herd management. - Articles
What Is in My Calf Starter?
Finding the right calf starter for your calf program can be challenging. Whether purchasing a commercial feed or mixing on-farm, knowing the nutritional content is important for calf health and productivity. - Articles
Using the Body Condition Scoring Excel Spreadsheet Series
Instructions for the Body Condition Scoring spreadsheet series, used to evaluate body condition in cows and heifers. Spreadsheet series is designed for a scale of 1 to 5. - Articles
Achieving a Healthy Weaning Transition
Ensuring that your calves are achieving a healthy weaning transition is key to their nutritional success as they grow and develop. - Articles
Nitrate Toxicity in Cattle
Nitrate toxicity can be fatal to cattle. Discover ways nitrate toxicity can be prevented and mitigated through proper forage quality. - Articles
Finding the Ideal Calf Starter
Overall health and performance should be the determining factor when selecting a calf starter. - Articles
Salt Smart: Preventing Deficiency and Toxicity in Livestock
Salt is an essential nutrient. An excess or deficiency of salt can cause serious health problems for cattle. This article discusses the problems associated with salt and how to prevent them. - Articles
Key Forage Quality Metrics for Corn Silage
In this article, we review and describe the main variables used for evaluation of corn silage quality in dairy cattle diets. - Articles
Maximizing Feed Intake: Key for Transition Cow Success
Transition cow management should be primarily aimed at preventing and monitoring ketosis and hypocalcemia. - Articles
Body Condition in Transition Cows
Excellent nutrition during lactation results in proper body condition in dry cows, which is a determining factor for a successful next lactation. - Articles
Using Manure Evaluation to Enhance Dairy Cattle Nutrition
Evaluating the feces or manure can provide information about general health, rumen fermentation, and digestive function of cows. - Articles
Dairy Sense: Utilizing Pasture – Strategy to Lower Feed Costs
Incorporating grazing into your feeding management program can offer financial benefits. However it is important to ensure continued management of both animal and feed when doing so. - Articles
What is Your Feed Refusal Costing You?
Managing feed refusals is a balance between providing enough to ensure that each cow has access to all the feed she wants and minimizing waste. - Videos
Learn To Score Body Condition
Length 12:10Learn to assign body condition scores for dairy cattle on a 5-point scale by evaluating specific areas of the pelvis and loin. - Articles
Harvesting Reminders for Small Grains
Small grains are beneficial for extending forage inventory, however be mindful of factors that impact overall feed quality. - Articles
Examples of Cows at Various Body Condition Scores
Photos demonstrate dairy cows with a range of body condition scores. Each photo includes key observations at that score. - Articles
Dairy Sense: Pairing Milk Urea Nitrogen (MUN) with Milk N Efficiency
Use multiple metrics when measuring farm performance. - Tools and Apps
Dairy Heifer Diet Formulator - Spreadsheet
Choose feeds from the library or enter the composition of feeds on your farm, then balance a diet to meet a targeted growth rate. - Articles
Manual for Batch Mix Spreadsheet
Tips and instructions for using the Batch Mix spreadsheet, a simple tool for adjusting the amount fed as the dry matter of forages changes. - Articles
Benefits of Timely Feed Delivery and Push Ups
Feed delivery and timely feed push ups can improve milk production. - Articles
Free Choice Feeding of Phosphorus Containing Minerals
Environmental concerns have forced the animal industry to re-evaluate phosphorus levels formulated in diets to avoid excess intake and excretion. - Articles
What Are the Options for Non-saleable (Waste) Milk?
While maximizing the value of your milk is critical, careful consideration should be given to the choices for using or disposing of waste milk. - Videos
FSMA's Preventive Controls for Animal Foods Rule
Length 16:31The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply. - Articles
Feeding System Considerations for Manufacturing Dairy Products
Production systems can have an impact on the composition and functional properties of the finished dairy product.




























