There are many benefits to hiring a good nutritionist for your beef cattle operation. However, sometimes it can be difficult to know what questions to ask when you are getting started.
Expected progeny difference (EPD) accuracy is improved if DNA is available. These calculations are known as a Genomic-enhanced EPD (GE-EPD). This article will walk you through how to use EPDs to improve your beef herd.
Transitioning newly weaned calves to the feedlot can be highly successful, or it can be a disaster. In order to avoid the disaster, follow these tips for success.
Manure produced from any livestock operation has tremendous fertilizer value. But, if beef cattle manure is land-applied based on meeting the N requirements of the crops, P is generally applied in excess.
Cattle can use many feeds that non-ruminant animals cannot. Thus, beef cattle producers are uniquely positioned to use new and changing feed ingredients.
Implants are a technology used to enhance growth and improve the net profitability of beef cattle. This video will review the fundamentals of good implanting technique.
By Tara L. Felix, Hayley R. Springer, MS, DVM, PhD
We have all heard the age-old adage: "An ounce of prevention is worth a pound of cure." Though this saying is routinely linked to biosecurity, what does it mean on the beef cattle operation?
Overcrowding can have negative effects on animal performance and efficiency. To maximize growth performance, producers should ensure the pen and bunk space are adequate.
Small-scale livestock producers who direct market their animals or their products have more control over variable market prices and can increase their profit potential.
In the 4th year of the calf-fed Holstein trials at Penn State, Holsteins were fed either dry rolled corn or whole shelled corn and growth performance did not differ.
Knowing the income and costs of an operation are critical to the financial success of that operation. Use this article as a guide to help determine the financial success of your beef production enterprise.
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef.
The spread of multiflora rose in Pennsylvania caused it to be designated as a noxious weed. Multiflora rose can be controlled but it takes considerable effort.
In Pennsylvania, livestock slaughtered can be "Inspected" or "Custom." Meat from livestock harvested under custom slaughter is exempt from inspection but cannot be sold, donated, or given away.
The spread of multiflora rose in Pennsylvania caused it to be designated as a noxious weed. Multiflora rose can be controlled but it takes considerable effort.