Information on managing beef calf and cow production, including weaning, antibiotic use and replacement heifer selection, calving and beef quality assurance. Tips on choosing the right bull and understanding beef carcass yields.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
Animal Welfare Officer Training is a two-day, research-based workshop on proven animal handling and slaughter practices in a practical interactive format.
The Beef Quality Assurance program is designed to provide beef producers up to date knowledge on best practices for raising cattle to sell a safe, quality product to consumers.
When07:00 PM 03/07/2019 - 08:30 PM 04/11/2019
Join us for these weekly webinars as we cover a wide variety of interests that can pair your passions with a future career!
Data from the 2016 audit add tremendously to the core knowledge on guideposts and measurements to help determine quality conformance of the U.S. beef supply.
Joins us and learn about the cattle meat production process from live cattle evaluations to meat quality.
More Online Courses
This online course about raising beef cattle covers breeds, establishing facilities, nutrition and reproduction, and marketing and finances.
This report summarizes the calf-fed hosltein feeding demonstration complete with growth performance and economic data by the PA Beef Producers Working Group in 2016.
By Jonathan A. Campbell, Ph.D. Length4:52
In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items.
By Jonathan A. Campbell, Ph.D.
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef.
By Larry Muller, James Delahoy
Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts.