Product Quality

Information on managing beef calf and cow production, including weaning, antibiotic use and replacement heifer selection, calving and beef quality assurance. Tips on choosing the right bull and understanding beef carcass yields.

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Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Animal Welfare Officer Training
Animal Welfare Officer Training - Workshops Workshops
Animal Welfare Officer Training is a two-day, research-based workshop on proven animal handling and slaughter practices in a practical interactive format. More
Flikr, Greg Grieco, Penn State
Beef Quality Assurance - Workshops Workshops
The Beef Quality Assurance program is designed to provide beef producers up to date knowledge on best practices for raising cattle to sell a safe, quality product to consumers. More
Flikr, Greg Grieco, Penn State
Beef Quality Assurance Re-certification Course - Workshops Workshops
The Beef Quality Assurance program is designed to provide beef producers up to date knowledge on best practices for raising cattle to sell a safe, quality product to consumers. More
Navigating Pathways to Success: The 2016 National Beef Quality Audit
Navigating Pathways to Success: The 2016 National Beef Quality Audit - Articles Articles
Data from the 2016 audit add tremendously to the core knowledge on guideposts and measurements to help determine quality conformance of the U.S. beef supply. More
Feedlot cattle will be emphasized in teh presentation, Photo Credit: Dr. Tara Felix, Penn State Extension
Beef Cattle Short Course - Workshops Workshops
Joins us and learn about the cattle meat production process from live cattle evaluations to meat quality. More
Beef Production and Management
Beef Production and Management - Online Courses Online Courses

Beef Production and Management

7

19 hours

$199.00
This online course about raising beef cattle covers breeds, establishing facilities, nutrition and reproduction, and marketing and finances. More
2016 Calf-fed Holstein Demonstration Results
2016 Calf-fed Holstein Demonstration Results - Articles Articles
This report summarizes the calf-fed hosltein feeding demonstration complete with growth performance and economic data by the PA Beef Producers Working Group in 2016. More
Analyzing Salt Content
Analyzing Salt Content - Videos Videos

Analyzing Salt Content

Jonathan A. Campbell, Ph.D.

4:52

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items. More
Understanding Beef Carcass Yields and Losses During Processing
Understanding Beef Carcass Yields and Losses During Processing - Articles Articles
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef. More
Conjugated Linoleic Acid (CLA) in Animal Production and Human Health
Conjugated Linoleic Acid (CLA) in Animal Production and Human Health - Articles Articles
Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts. More