Information to help manage beef nutrition and feed management, including feed analysis and custom feed, high-grain diet, ration mixing and delivery and grass-fed vs. grain-fed beef. Tips on mineral supplements, water needs and colostrum quality.
WhenMultiple Options Available
In this day-long course, beef cattle producers will learn how to optimize the use of forages on their farms.
By Sjoerd Willem Duiker, Ph.D., CCA
Grazing has been largely excluded from our croplands but is receiving new interest as an additional profit center for farmers as well as a way to improve soil.
By Tara L. Felix, Jessica A. Williamson, Ph.D., David Hartman
This article will clarify some of the production methods used to raise grass-fed beef.
By Luke LaBorde, Ph.D., Ginger D Fenton, PhD Length16:31
The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Foods rule is discussed in this video. Learn if your operation is affected and what you need to do to comply.
WhenWatch Now Length1 hour
This webinar discusses the role and management of warm-season annuals in a grazing system.
Early spring when the grass is growing is a dangerous time in pastures because of the hidden danger of grass tetany.
A recent furor in the beef industry over the use of the product Zilmax© in feedlot rations has again raised questions about the use of feed additives in general.
Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations.
By Virginia A. Ishler, Tara L. Felix
Resources for certified feed management planners who are preparing feed management plans for beef herds. Required Items for a Completed Feed Management Plan
By Robert J. Van Saun, DVM, MS, PhD
Learn how to use feed analysis to determine forage quality, and exactly what feeding a high quality forage means.
By Ginger D Fenton, PhD, Robert J. Van Saun, DVM, MS, PhD, Luke LaBorde, Ph.D.
Learn the details and find educational resources on the FSMA Animal Feed Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule.
Beef cattle producers are rightfully proud of producing a "good" product but sometimes go to extremes on weight endpoints to achieve this product.
It is important to remember to keep an eye on residue heights to eliminate over-grazing and the problems that occur as a result.
More Online Courses
This online course about raising beef cattle covers breeds, establishing facilities, nutrition and reproduction, and marketing and finances.
This article explains how the use of ionophores--antibiotics that shift ruminal fermentation patterns--can improve cattle production efficiency.