Health and Care
Keeping cattle healthy is a top priority for all beef producers. An adequate health program is one of the most important parts of any beef herd management plan.
On this page, you can learn more about applying good health management practices. Discover detailed information on beef cattle health, common cow diseases, cattle vaccines, and livestock transportation.
Beef Cattle Health Management
A health management program is extremely important for ensuring animal wellbeing and biosecurity. A solid health care plan can also improve a farm’s efficiency and profitability by reducing treatment costs and increasing animal performance.
Every beef cattle health program should be centered around three main aspects – prevention, diagnosis, and treatment. Management strategies that producers should consider include monitoring nitrate intake and feed consumption, minimizing stress for the herd, and establishing a vaccination schedule. Check out our suggestion on how to use body scoring as a nutrition and health management tool.
Note that working closely with a veterinarian is critical for ensuring appropriate nutrition, accurate diagnosis, and suitable treatment.
Beef Cattle Vaccines
During their lifetime, cows develop two types of immunity – active and passive. Active immunity can develop as a result of an immunization plan or naturally through disease exposure. Passive immunity is passed from cow to calf in colostrum.
Vaccinating beef cattle can provide great advantages in preventing diseases and keeping the herd healthy. A complete vaccination plan is key to stimulating the immune system and helping the cow build the antibodies needed to provide passive immunity.
When creating a year-round herd health program, remember to consult with a local veterinarian. Poorly timed or inadequately chosen vaccines can do more harm than good and add extra stress to an (already sick) animal.
Common Beef Cattle Diseases
Beef cows can be affected by various diseases. In general, cattle raised in tight quarters – as well as animals living in stressful conditions – are more prone to diseases.
Common cattle health problems are grass tetany, foot rot, back leg, Johne’s disease, Haemophilus Somnus. Other bovine diseases, such as rabies, tetanus, and ketosis in cattle, are widespread as well.
Grass tetany is one of the most prevalent conditions in grazing cows and is characterized by low blood serum levels of magnesium. This is typically a result of severe magnesium deficiency in pastures and can lead to nervousness, muscle spasms, convulsions, collapse, and coma.
Other bovine disease types that might affect a beef herd are the bovine respiratory disease complex (BRDC or ‘shipping fever’), infectious bovine rhinotracheitis (IBR), bovine leukemia virus (BLV), and bovine respiratory syncytial virus (BRSV).
Though currently not present in the US, Foot and Mouth Disease (FMD) is another viral disease that affects many cloven-hooved species. Most cases worldwide are identified by the development of clinical disease between 2 and 14 days after the initial infection.
Access Herd Health Resources
Many conditions and diseases can be prevented through proper cattle management, nutrition, and vaccination. Learn more about beef cattle health with Penn State Extension’s extensive collection of articles, webinars, workshops, and online courses.
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ArticlesHow to Manage Fly Pests in the Cattle Herd
Learn how to identify flies that are bothersome to cattle. Implementing an integrated pest management is key to having successful fly control in the cattle herd. -
ArticlesReducing the Risk of Nitrate and Prussic Acid Poisoning in Livestock
Nitrate and Prussic Acid poisoning can be a concern when feeding warm season annual forages to ruminant livestock during certain times of the year. -
ArticlesReducing the Risks of Pathogenic E. Coli Infections
The information in this sheet is intended to provide advice for animal owners and animal caretakers whose animals may be accessible to the public. -
ArticlesAre You Moving Cattle Across State Lines?
Animal identification required by the USDA Animal Disease Traceability program. -
ArticlesKeeping Animals Healthy
Here you will find common techniques producers use to keep their animals healthy and avoid having to treat them. -
ArticlesReducing Stress at Weaning
Ensuring your calves are healthy, by reducing stress, will improve their performance in the feedlot and improve your relationship with your buyers. -
ArticlesTransitioning Calves: From Pasture to Feedlot
Transitioning newly weaned calves to the feedlot can be highly successful, or it can be a disaster. In order to avoid the disaster, follow these tips for success. -
ArticlesGut Health in Cattle
Poor gut health can negatively affect overall cattle health status and performance. By maintaining ideal gut health, animal health and performance will be bettered. -
ArticlesBiosecurity: The Ounce of Prevention
We have all heard the age-old adage: "An ounce of prevention is worth a pound of cure." Though this saying is routinely linked to biosecurity, what does it mean on the beef cattle operation? -
VideosDisease Prevention on the Farm
Diseases in your farm animals can have serious consequences for you, your neighbors, and beyond. Learn how you can prevent the spread of animal diseases. -
ArticlesBeef Herd Health
Herd Health is a prime example of "An ounce of prevention is worth a pound of cure." -
ArticlesProtecting Livestock Against Ticks in Pennsylvania
Many species of tick can be found on livestock and horses in Pennsylvania, particularly animals that spend some time in pastures. -
Articles4-H Livestock Biosecurity Tips
Biosecurity benchmarks to help keep you and your animals safe. -
ArticlesDairy-Beef Production
Production of high-quality dairy-beef is relatively new to the beef industry and depends almost entirely on Holstein bull calves. -
Online Courses$139.00
Beef Production and Management
Sections 7Length 19 hoursThis online course about raising beef cattle covers breeds, establishing facilities, nutrition and reproduction, and marketing and finances. -
ArticlesCalving Season Preparation
After baling hay and fighting snow to feed the cows, a dead calf can be a frustrating and costly result. Preparation and timely action will help make a successful calving season. -
ArticlesBeef Background Production
Backgrounding is a beef production system that involves maximal use of pasture and forages from the time calves are weaned until they are placed in a feedlot.