Robert J. Van Saun, DVM, MS, PhD
Learn how to use feed analysis to determine forage quality, and exactly what feeding a high quality forage means.
Jonathan A. Campbell, Ph.D.
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef.
Daniel M. Kniffen
This article discusses the decision-making process in buying a bull.
Pricing meat for direct-to-consumer sales.
Michael L. O'Connor
Topics covered in this publication include information about the bovine estrous cycle, heat detection, optimal timing of insemination, and tools for management.