Analyzing Salt Content

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items.
Analyzing Salt Content - Videos

Description

All items needed to complete the rapid assay are shown and discussed. This short, informational video can help with verifying product formulations and maintaining consistent quality of your processed meat items.

Instructors

Processed Meats Food Safety Thermal Processing & Smoking Hazard Analysis Critical Control Point Systems (HACCP) Food Safety Modernization Act

More by Jonathan A. Campbell, Ph.D. 

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