Alicia N Anderson, MBA
Food Hub Management
Small Business Strategy
Alicia Anderson serves as a Sustainable Agriculture and Entrepreneurship Educator based out of Monroe County. She comes to Penn State Extension with a Bachelor of Science from Central Michigan University and an M.B.A. with a concentration in Supply Chain Management from Eastern Michigan University.
As an active contributor to the start-up of a food hub in the Northeast, she brings experience in local food logistics, producer coordination, system development, implementing software solutions, and production planning. Alicia has been working in the fields and pack rooms on a diverse range of sustainable farming operations since 2010 and continues spending time on farms in her free time.
Alicia also brings first hand experience in small business and market development with a focus on long-term strategy for expansive community engagement.