It takes a lot of work to fill our store shelves with the things we need. Through good times and bad, farmers and other agricultural workers are busy tending their crops, livestock, and greenhouses to provide food, fabrics, wood products, and more.
Join Extension educators for this video series as they share the stories of Pennsylvania agriculture and help you better understand the role it plays in the products you use.
What are the technical requirements for watching videos?
To watch a video, you will need access to a computer or mobile device that is connected to the internet. It is also recommended, but not required, that you use a device with sound.
What devices and browsers are supported for watching videos?
Videos can be accessed on most desktops, laptops, and mobile devices. Videos are compatible with most up-to-date browsers.
Can a video be viewed multiple times?
Yes! You can watch our videos as many times as you like.
Can I share a video with multiple people?
Yes! We would love you to share our videos! Use the social media links on the video pages to share videos with your friends, family, and coworkers!
Is there closed captioning available for videos?
Yes, most videos are closed captioned. You can turn this feature on and off within the video frame.
Are videos accessible for people who require special needs or services?
Yes. Videos are closed captioned. In some cases, you can also view or print the video transcript.
Who do I contact if I have a question about a specific video?
Please submit your question or comment through the "Contact Us" form using the link in the footer of this page. We will be glad to assist you.
This pocket-sized guide provides annotated roadside photographs of typical and common farm types in Pennsylvania and is intended as an introduction to farmology--the study of farms and farming.
Pennsylvania ranks third in the nation for the number of farms we have that sell directly to consumers. You can shop from more than 6,400 farms and enjoy agritourism activities at more than 700 farms.
This publication is designed to assist you in purchasing fresh quality produce at the peak of its season. This guide lists uses, how to select best quality, storage tips, and nutrition labels.
A practical workshop for hay producers addressing recent production challenges, with guidance on markets, management, equipment, and forage quality to support more consistent, high-quality hay.
Join us in celebrating agriculture. Connect with fellow community members and deepen your appreciation for ag's impact through engaging activities, workshops, and interactive displays.
Event Format Hybrid | Choice of In-Person or Virtual Attendee
Elevate your farm business with expert insights on AI, franchising, pricing, and funding—plus hear from YouTube creators and tour a thriving orchard and farm market using e-commerce success.
An updated, 2025 edition of this guide that provides information on crop and soil management, as well as recommendations for managing weed, insect, and disease pests in various crops.
Get up-to-date strategies and detailed herbicide tables for managing weeds in corn, sorghum, soybeans, small grains, and forages across the Mid-Atlantic region.
