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Workshops
SKU
WSP-G-2602

Advanced Beef Cattle Nutrition

Gain in-depth knowledge on fed cattle nutrition, including fermentation, rumen activity, backgrounding strategies, and feedlot tools, presented by leading experts in the field.
Length
6 hours
Language
English
Note
This event is held annually in May.

About the In-Person Workshop

Join us for the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension, designed for practicing nutritionists working with producers to feed beef cattle. This in-depth program will focus on fed cattle for beef production, covering essential topics such as fermentation and rumen activity, backgrounding strategies, and tools for feedlot producers. Renowned experts will provide cutting-edge insights tailored to industry needs. Developed with input from Pennsylvania’s beef sector, this course offers a unique opportunity to engage in discussions that shape future programming.

Event Details

During this six-hour event, participants will be guided by renowned experts, including Dr. Todd Callaway (University of Georgia) and Dr. Nicolas DiLorenzo (University of Florida), who will provide valuable insights on beef cattle nutrition. Lunch is provided.

Sponsorship Opportunities

$1,000 - Opportunities are available to sponsor this event! Sponsor registration includes two complimentary registrations and an exhibit table.

Registration is limited to the first 50 participants.

Preregistration is required!

Who is this for?
  • Beef nutritionists
  • Dairy cattle nutritionists
  • Advanced beef producers
What will you learn?
  • Fermentation and rumen activity
  • Backgrounding cattle
  • Tools for feedlot producers

Guidance Regarding COVID-19

We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.

Please review Penn State's guidelines.

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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

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