On Demand Professional Development Modules
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Food allergies are on the rise. Though the reason is not yet clear, key to caring for young children with food allergies is the creation of a plan for preventing allergic reactions and for how to respond to a food allergy emergency. This lesson describes food allergies and what early care and education professionals need to know to ensure the health and safety of children with food allergies. (K7.12 C1, CDA 1) 2 hours