Penn State Extension Holds ServSafe Food Safety Classes
Posted: October 8, 2012
Penn State Extension is working to combat this preventable challenge in the food service industry by offering ServSafe Certification training to the public. Food Safety classes were conducted September 11 and 18th in Washington, PA and again in Kittanning on September 25th and October 2nd. Participants engaged in an intense educational training course that covered important aspects in food safety practices. The course concluded with a standardized examination issued by the National Restaurant Association. To receive and maintain a valid certificate, participants are required to pass this exam every 5 years.
For upcoming class dates please check our "UPCOMING EVENTS" section or go to Extension.psu.edu/food-safety/events.