All classes will be held via Adobe Connect Thursday evenings from 6 to 8:30 p.m. Penn State Extension Office, 100 Dillon Drive, Youngsville The fee for the classes, which includes the Penn State Master Gardener Manual, will be $175.
Food Employee Certification Training. Preventing foodborne illness in a food establishment is the focus of the ServSafe® Training Course. Monday, September 22 & 29rd. Deadline to register is September 19th. The registration fee is $175.00 per person.
A series of management practices designed to minimize or prevent the importation of infectious agents onto a farm.