Upcoming Regional Events
Thurs., Nov. 10, 2016 (9:00 AM - 4:00 PM); Thurs., Nov. 17, 2016 (9:00 AM - 12:00 PM)--Exam to immediately follow class.
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
Farm$en$e is a four session workshop that teaches farmers how to understand financial statements such as the cash flow statement, the balance sheet, and the income statement.