Time for meal preparation is often in short supply. Find inspiration in preparing food simply, in as few steps as possible, to put a well-balanced meal on the table tonight!
It is a hands-on engineering design challenge that explores the science behind drones and how they are being used to solve real-world problems. The 2016 national event is October 5th.
SILVAH is a combination of experiential and computer-based education.
Prior to shale gas development in the Appalachian Basin, large-scale investments in this region would have seemed improbable.
Eleanor Brown of the Venango County Master Gardeners passes on some tips to ensure that our landscapes don’t contribute to the increasing problem of polluted streams and lakes, including the harmful algae blooms that deplete oxygen and kill fish each year.
The health of the honeybee population is of increasing concern.
Summer Day Camp adventures were a STEM success in 2016. Warren County 4-H members attended the District Dairy Show, District Horse Show. The Forest County 4-H program is offering a fall bulb sale.
What does one do with an abundance of summer squash? With a few common kitchen gadgets and a newcomer to the marketplace, a variety of recipes for any meal is possible with little or no peeling.
Vegetarian ways of eating can have health benefits for children. Learn how to supplement nutrients that may be in short supply for child vegetarians!
The Poison Prevention Program strives to prevent accidental poisonings in the home.
Two workshops called "Understanding Whitetail Deer" drew nearly 60 attendees this spring.
Every year the Leadership Warren program arranges presentations and tours.
Tips to eating wisely when celebrating the Fourth of July utilizing the US Dietary Guidelines and MyPlate.
What's the buzz about CSAs, community supported agriculture? It's an innovative way for growers and consumers to connect around locally-grown produce and food products.
Salads are becoming more popular as the go-to side dish for dinner and the healthy lunch option. Building a healthy salad begins with selecting healthy ingredients.
Prebiotics and Probiotics are functional components of foods that help keep our digestive system running smoothly! The good news is they are found in many of the foods we normally eat.
With the growing number of "milks" on the market, it can be confusing when deciding which to select. How do you know which is best for you nutritionally as well as taste and cost? Find out how they compare.
Traditional conferences and workshops as well as online learning opportunities all contribute to sustaining one of Pennsylvania’s most valuable natural resources.
It especially targets individuals making and packaging their items for resale through open air markets, grocery stores, or restaurants.
Ginger Fenton, Penn State Dairy Educator, presented the workshop and hands-on training.