Penn State University College of Agricultural Sciences

Vegetable and Small Fruit Production

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Mid-Atlantic Berry Guide

A comprehensive guide to small fruit production in the Mid-Atlantic Region.

Acknowledgements

Pre-plant considerations

Tables and Figures

Chapter 2. Soil Management and Nutrition for Berry Crops

Chapter 3: Pesticides, Pesticide Safety, and Chemical Fumigation

Chapter 4: Weed Management

Chapter 5: Wildlife Damage control in Commercial Plantings

Chapter 6: Strawberries

Chapter 7: Blueberries

Chapter 8: Brambles

Chapter 9: Gooseberries and Currants

Appendix A: Expanded Special Topics

Appendix B: Diagnostic Services

Appendix C: Nursery Sources of Berry Plants

Appendix D: Production Supplies and Services

Appendix E: Additional Sources of Information

Complete Guide as pdf