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Horticulture
Enhancing cut flower production and marketing for produce growers: Methods of diversification into proven niches
Evaluation of apple scab resistant and multiple disease resistant apple cultivars
Integrated Management of Organic Concord Grape Production in the Lake Erie Region
PA and Regional Organic Fruit Industry Transition (PROFIT)
Spent mushroom substrate for nutrient management of pumpkins
The Integration of Chemical and Cultural Methods for Grape Disease Control
Various composts for nutrient management of organic bell peppers
In Search of Sustainable Botrytis Management
Mulches for suppressing weeds in a high tunnel cucumber crop under organic management
Use of Composts in Grapes for Improving Vine Health & Soils
Preparing small and mid-size growers of fruits and vegetables for on-farm food safety certification
Non-chemical control of wood boring insects affecting apple and peach
Advanced trellis methods and mechanical harvesting for grape tomatoes
Rolled-down cover crop mulch for pumpkin and soybean production
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