ServSafe®
Become a
Certified Food Manager in your county or maintain
your certification with our classes.
You can check for classes being
offered at:
General
Information:
CERTIFICATION COURSE
National Restaurant Association’s
ServSafe® Certification Course Description: A combination of home
study and a one day ServSafe® class requires 8 hours of home study
and 8 hours of classroom instruction, for a total of 16 hours. The National
Restaurant Association’s ServSafe® course includes an exam.
Books and exams are available in other languages - call for details.
RECERTIFICATION
COURSE
Course Description: This
is a review and update of food safety principles covered in the original
certification course. Topics will include: HACCP review, updates to
the 2005 Food Code, and more.
Audience: This program is designed for those who already possess a Certified
Food Manager Certificate and want to renew it.
NOTE: you must renew before your current certification expires.
Certification Registration:
Pre-registration and pre-payment
are required 7 days prior to class date. Home Study is required. You
may also register in person at your county Penn State Extension office.
You will receive a book upon registration.
Please note you are not officially
registered until payment is received. Use one registration form per
participant. (Forms may be photocopied). Picture ID is required at the
class.
Recertification Registration:
Complete the registration
form. Mail it along with your payment in full to the appropriate address
of the class location. You may also register in person at your county
Penn State Extension office. Please note you are not officially registered
until payment is received.
Use one registration form
per participant. (Forms may be photocopied).
Refund Policy:
Refunds may be granted if
notified in advance. If the course is cancelled, participants will be
notified at their specified telephone number.
Rescheduling fee:
A $50 fee will be charged if you enroll in a class and then reschedule
for another date. Payment must be received prior to attending the class.
For class cancellations
due to inclement weather, call the office you are registered with.
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