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Control of Listeria monocytogenes in Retail Establishments

This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes; identifies the general sources of foodborne hazards as well as the specific sources of Listeria monocytogenes in the retail environment; explains factors that contribute to foodborne illness and to Listeria monocytogenes in retail establishments; describes general food safety prevention and control techniques, specifically for Listeria monocytogenes in the retail environment; demonstrates methods to verify that control programs for Listeria monocytogenes are adequate; and provides suggestions for maintaining an effective food safety program for Listeria monocytogenes.

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Control of Listeria monocytogenes in Retail Establishments
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Title

Control of Listeria monocytogenes in Retail Establishments

Code

UK137

Number of Pages

24

Cost

Free

This publication is available in alternative media on request.