This fact sheet, part of a series on food ingredients and additives, explains the benefits and side effects of hydrogenated vegetable oils and trans fatty acids. It includes information about the rules food companies must follow when using these ingredients in products, and points to consider when you are deciding whether to eat products that include these ingredients.
Hydrogenated Vegetable Oils and Trans Fatty Acids
Title Hydrogenated Vegetable Oils and Trans Fatty Acids
Series Functional Ingredients
Number of Pages 2