Share

From Harvest to Feed: Understanding Silage Management

Feeding adequate quantities of high-quality forages is the basis of profitable milk and livestock production. Forage production, harvest, storage, and feed practices have changed greatly over the past 50 years in Pennsylvania, and silage has become a staple forage. High-level management and sizeable financial outlays are necessary to efficiently produce, harvest, store, and feed silage.

Download Publication

From Harvest to Feed: Understanding Silage Management
PDF, 580 kB

Order Publication

Title

From Harvest to Feed: Understanding Silage Management

Code

UD016

Number of Pages

40

Cost

Free

This publication is available in alternative media on request.