Dairy Food Processing
This publication provides a listing of the dairy foods permit holders in Pennsylvania, including dairies holding PDA grade A, non-grade A, manufacturing, aged cheese, and raw milk permits.
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high-quality, safe food. Sanitation Standard Operating Procedures (SSOPs) are detailed procedures specifying what to clean, how to clean, how often to clean, and the records used for monitoring. This bundle of food training support materials includes four laminated 5.5 x 8.5 inch flashcards, one laminated 8.5 by 11 inch poster, one 8.5 by 11 inch fact sheet, one 8.5 by 11 inch example, and one 8.5 by 11 inch introduction fact sheet.