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Reducing Water and Energy Use in Frost Protection

Spring frosts are responsible for damage to many Pennsylvania fruit crops, including apples, peaches, grapes, and strawberries. Effective frost protection management results in reduced crop loss, reduced susceptibility to diseases, and increased profitability.

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Reducing Water and Energy Use in Frost Protection
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Article Details

Title

Reducing Water and Energy Use in Frost Protection

Code

F-193

Number of Pages

4

This publication is available in alternative media on request.