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Sheep

Lamb

Sheep are ideally suited to small-scale and part-time farming operations in Pennsylvania due to their adaptability and nutritional versatility. Sheep can be fed a diet high in concentrates (similar to swine) or solely a forage diet. Furthermore, marketing opportunities are plentiful in the northeastern United States.

PDF, 8.1 MB

This illustrated guide includes plant layouts and facilities, regulatory agencies and utilities, management, and elementary feasibility calculations for the meat packing business.

Compared to most other livestock enterprises, spring lamb production has lower investment costs and labor requirements, and quicker returns on investment. Spring lambing programs also have lower housing, feeding, and labor costs compared to more intensive lambing enterprises.