Revised in full color and with nearly 400 photographs, this 800-page hardback book provides basic horticultural knowledge in botany; plant propagation; soil health and fertilizer management; plant pathology and diseases; entomology; integrated pest management; lawn care; vegetable gardening; indoor, herbaceous, woody, and native plants; tree fruit and small fruit; weeds and invasive species; and pruning. Composting, landscape design, garden wildlife, and gardening equipment are also discussed.
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Title Penn State Extension Master Gardener Manual
Number of Pages 808