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Perennial Forages Common to the Mid-Atlantic Region: Identification, Adaptation and Management

Forage crops are very important to agriculture and the environment of the Northeast region. Knowing how to identify the common forage species in the region, the conditions to which they are adapted, and their basic management limitations is important. This full-color, 26-page booklet has all that information summarized to help you identify the species and know its limitations.

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Title

Perennial Forages Common to the Mid-Atlantic Region: Identification, Adaptation and Management

Code

AGRS-135

Number of Pages

26

Cost

$10

This publication is available in alternative media on request.