Penn State Organic Crop Production Guide

This guide gives case studies of successful organic crop farmers in the Northeast, provides an introduction to the National Organic Program Standards, discusses maintaining organic integrity and how to budget for and market organic crops, and details organic farming practices.

Organic farming information includes:

  • soil properties, health, and fertility
  • cover crops and crop rotations
  • grain crops and forages
  • weed, insect, and disease pest management

This guide was developed by Penn State Extension faculty and staff along with industry experts.


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Note: This is a small preview of the printed for-sale publication, not the publication in its entirety.

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