Share

Cooking for Crowds: A Volunteer's Guide to Safe Food Handling

The Cooking for Crowds curriculum was designed to show nonprofit groups that cook large amounts of food for the public as part of fund-raising the food safety risks that develop when cooking large volumes of food. It also details how to reduce those risks so that the food the group prepares is both safe and delicious. This curriculum introduces food safety guidelines similar to those used by the commercial food industry but have been slightly altered to meet the needs of nonprofit audiences.

Preview

Download Sample PDF

Note: This is a small preview of the printed for-sale publication, not the publication in its entirety.

Order Publication

Title

Cooking for Crowds: A Volunteer's Guide to Safe Food Handling

Code

AGRS-086

Number of Pages

116

Cost

$17.00

This publication is available in alternative media on request.