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2017 Commercial Vegetable Production Recommendations

This guide provides information based on multistage research results and extension programs as well as the knowledge and experience of growers, county extension educators, and industry personnel. It is intended to help commercial vegetable growers make informed managerial decisions. The 2017 guide includes critical updates in a 4-page addendum available with either the print or digital PDF format.

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2017 Commercial Vegetable Production Recommendations
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Title

2017 Commercial Vegetable Production Recommendations

Code

AGRS-028

Number of Pages

404

Cost

$25.00

This publication is available in alternative media on request.