The Agronomy Guide
This nearly 500-page, wire-bound guide was prepared by Penn State Extension specialists in agronomy, entomology, and plant pathology; U.S. Pasture Laboratory staff; county extension educators; seed, fertilizer, lime, and pesticide industry personnel; and representatives of state agricultural and environmental government agencies.
It is organized into two sections. Part 1 covers crop and soil management, as well as storing seed and grain and farm management and budgeting. Part 2 covers pest management, and includes recommendations for managing pests in corn, grain sorghum, soybeans, small grains, and forages.
This new edition features heavily revised weed management recommendations.
Bundle$45.00 (Hard Copy + PDF)
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PreviewDownload Sample PDF
Note: This is a small preview of the printed for-sale publication, not the publication in its entirety.