Preparing for a Water Emergency
Good business planning includes reducing risk and strengthening resiliency to overcome adverse events. Water supply rarely gets the attention it deserves, despite being a critical component of food processor enterprises. For food processors, potable water may be the material needed in the greatest amounts, either as an ingredient or as part of the processing.
This tool consists of a set of questions that can help you evaluate the importance of a constant supply of good quality water for your operation, and how you can become better prepared to respond effectively if your water supply is compromised.
A tool for food processors, food manufacturers, and other large volume water users to be better prepared for water shortage and contamination emergencies