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Production Guides

PDF, 1.9 MB

This guide should be used as a supplement to the 2016 Mid-Atlantic Commercial Vegetable Production Recommendations Guide to help growers make decisions on the selection of in-season vegetable disease management products and manage for the development of fungicide resistance through selection and rotation of products in different FRAC groupings. The guide is composed of a series of tables organized by crop group and contain a list of recommended products for select diseases along with the fungicide resistance action committee code information.

PDF, 18.3 kB

This table provides information about the fungicides, active ingredients, FRAC and risk management codes, and fungicide resistance management guidelines for management of cucurbit downy mildew and powdery mildew. In addition, current anticipated efficacy for each fungicide is denoted by the use of the plus system.