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2015 Seedless Watermelon Variety Trial Results

Posted: February 26, 2016

Today’s consumers expect to purchase high quality, flavorful, locally grown produce. One of the staples of summer produce markets are watermelons. In current American culture, seedless watermelons are preferred.

This was not always the case, but has been for about the last decade or so. Vegetable growers are constantly expanding produce offerings, and the market is demanding more seedless watermelon production.

In 2015, researchers from Penn State Extension conducted a replicated variety trial at the Southeast Research and Extension Center in Landisville, Pennsylvania to compare 29 different seedless watermelon varieties and 3 seeded varieties, most of which are commercially available. Most of the varieties performed well, and produced flavorful fruit which would be marketable.

Methods

Seedless watermelon transplants and the pollenizer variety SP-6 were seeded in plug trays on April 30th, 2015. Transplants were placed in the field on May 26th, on 3 foot spacing within the row, with 9 foot spacing between the rows. A seeded pollenizer (SP-6) was planted every 6 plants to ensure proper pollination of the seedless varieties. Black plastic raised beds with double-row drip tape were used as well. All plots received season long applications of insect and disease control sprays consistent with the Pennsylvania Commercial Vegetable Production Guide.

Fertilization was provided through the drip tape as needed. Weed control was performed both prior to and after planting, but proved to be less than desirable. Melons were harvested three times over a three week period, utilizing several ripeness indicators. Disease pressure was relatively low, with sporadic downy and powdery mildews, which did not affect melon yield.

Results

Seedless=(S) Seeded=(SD) Orange Flesh=(O)

Variety (S) (SD) (O)
Avg wt. per melon (lbs) Avg melons per plant Melons per acre Tons per acre Cwt per acre Avg Brix
SV0258WA S 16.1 3.7 4400 35.4 707.5 12.1
Exclamation S 15.4 3.5 4200 32.4 647.6 12
Crispy Winner
S 13.5 3.7 4400 29.8 595.9 12.3
Orange Crisp O S 12.8 3.7 4400 28.3 565.1 11.6
SV2757WA S 12.4 3.5 4250 26.3 525.5 11.8
Melody S 12.7 3.4 4100 26.1 522.2 12
USS 7031 S 15.5 2.8 3300 25.5 510.0 12.7
Troubadour S 11.5 3.6 4350 25.1 502.4 12.6
SV7018WA S 15.0 2.6 3150 23.6 472.0 12.4
Talca S 13.4 2.9 3500 23.4 468.9 11.7
Wayfarer S 11.9 3.2 3800 22.7 453.7 12.3
Bingo S 11.9 3.2 3800 22.5 450.8 12.9
Triple Crown S 12.9 2.9 3500 22.5 450.6 11.8
Captivation S 12.5 3.0 3600 22.5 450.0 12
Millionaire S 13.2 2.8 3400 22.5 449.3 12
SV8298WA S 13.6 2.8 3300 22.4 448.2 12.1
Amish Moon and Stars SD 19.2 1.9 2300 22.1 441.7 10.8
Orange Glo O SD 17.1 2.0 2450 21.0 419.4 11.4
Crunchy Red S 13.3 2.6 3150 21.0 419.1 11.8
Secretariat S 12.5 2.8 3350 20.9 417.6 12.9
Harmony S 10.9 3.0 3650 19.9 398.3 12.5
Raider S 11.4 2.8 3400 19.4 387.9 12.2
Traveler S 11.3 2.8 3300 18.7 373.1 11.9
Harvest Moon S 11.6 2.6 3100 18.0 359.6 12.2
Distinction S 14.0 2.1 2550 17.9 357.8 11.7
USS 7015 SD 12.9 2.3 2700 17.3 347.0 12.3
Fascination S 12.0 2.3 2800 16.7 334.6 11.6
Neptune S 12.1 2.3 2750 16.6 331.7 11.5
Joyride S 14.1 2.0 2350 16.5 330.8 11.5
Citation S 10.8 2.5 3050 16.5 330.5 12.2
Poseidon S 10.6 2.6 3100 16.5 329.3 11.3
Gentility S 6.4 3.2 3850 12.3 246.5 12.3

Other notes

Informal tasting of each watermelon variety occurred after performing brix readings. Notable flavorful varieties included Bingo, Harvest Moon, Orange Crisp, Traveler, and Crispy Winner. Two orange flesh varieties were planted; Orange Glo is a large, seeded variety, and Orange Crisp is a round, seedless variety. Amish Moon and Stars is an heirloom seeded variety with large, oblong fruit. Throughout the entire trial, almost no hollow heart was observed, with Neptune showing some symptoms, but not enough to be unmarketable. Overall, the trial was very successful, and proved that quality seedless watermelons can be grown in Pennsylvania with favorable yields.

seedless_watermelon

Contact Information

Tanner Delvalle
  • Extension Educator
Phone: 570-622-4225