3rd Annual Winter Wednesday Lunch Series: Vegetable Production Webinars
Posted: October 3, 2012
Dates: December 19, 2012, January 8, 2013, February 20, 2013, March 13, 2013, March 27, 2013
Time: 1:00 - 2:00 pm (1-2:30 on 3/27)
Cost: $10 per webinar or $35 for the whole series of five, payable by check or credit card. Fee includes access to hand-outs and webinar recordings.
Register online or by phone:
http://agsci.psu.edu/vegetable-production-webinars
Or call 724-627-3745
Topics and Speakers:
December 19: Irrigation in a Hot, Dry Season; Bill Lamont, Penn State Dept. Plant Science, Lee Stivers, Penn State Extension
January 8: Nutrient Management & Fertigation; Bill Lamont, Penn State Dept. Plant Science; Elsa Sánchez, Penn State Dept. Plant Science
February 20: Good Ag Practices (GAPs) Farm Food Safety Update; Luke LaBorde, Penn State Dept. Food Science
March 13: Recognizing & Protecting Pollinators for Vegetables and Small Fruit Production; Shelby Fleischer, Penn State Dept. Entomology; Sheena Sidhu, Penn State Dept. Entomology; (2 recertification category 03 and 18 credits requested)
March 27: Cucurbit Pest Management Strategies: Organic, Biorational & Conventional; Beth Gugino, Penn State Dept. Plant Pathology and Environmental Microbiology;Shelby Fleischer, Penn State Dept. Entomology; Elsa Sánchez, Penn State Dept. Plant Science;(1-2:30; 2 recertification category 03 and 18 credits requested)
