Farm Profiles: Plant Disease Management Branch Creek Farm
Mark and Judy Dornstreich have been farming for over 30 years in beautiful Bucks County, PA. They produce baby greens, specialty vegetables and edible flowers year-round in 3 greenhouses. Come summer, they shift their attention out to the field where they grow unique vegetable varieties on about 5 acres. They provide Philadelphia and New York City restaurants with only the highest quality, mouth-watering produce.
Air circulation is critical to reduce fungal diseases that thrive in damp environments.
Disease Managment Branch Creek_Penn State Extension_Start Farming Farm Profile .pdf
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