Pennsylvania Tree Fruit Production Guide
The Pennsylvania Tree Fruit Production Guide collates information on the full range of commercial tree fruit production issues. The guide is revised every two years with input by a score of Penn State faculty members and other consultants.
Pennsylvania Tree Fruit Production Guide (PDF 5.8MB)
Purchase Hard Copy for $25: The 325-page hard copy of Tree Fruit Production Guide is available for $25. Please contact the Publications Distribution Center to order (publication no. AGRS045) .
- Part I: Cultural Information
- Part II: Diseases, Pests, and Natural Enemies
- Part III: Chemical Management
- Part IV: Chemical Management Tables
- Part V: IPM Spray Programs
- Part VI: Harvest and Postharvest Handling
- Part VII: Cider Production
- Part VIII: Maintaining the Safety of PA Apples and Apple Products
- Part IX: Farm Management
