Aprovia is a new fungicide (SDHI, FRAC group 7) available for pome fruit disease management. Due to crop safety concerns, BASF will be cancelling the pome fruit registration for Vivando.
New this spring is the herbicide Broadworks from Syngenta. It is a new chemistry for use in tree fruits with the active ingredient being mesotrione. The chemical family is triketone with an HRAC of Group 27.
This planting was established in August 2014 and included 11 named cultivars with ‘Chandler’ and ‘Sweet Charlie’ as the standards for comparison. In addition, there were 3 advanced selections from the breeding program at Cornell and 3 advanced selections from the breeding program at Rutgers.
A top-three “warm episode” (El Niño) brought some widely expected winter weather impacts to the U.S., but also provided some surprises. For example, atmospheric warmth in part supplied by the balmy central and eastern equatorial Pacific Ocean contributed to the nation’s warmest Decembe to -February period on record.
If the rain that is forecasted comes to fruition, we will experience a major scab infection period late March 31–April 1. With temperatures averaging around 60°F, only 6 hours leaf wetness is needed to cause an infection event. Protection is needed for vulnerable green tissue.
Due to the presence of green tip on early varieties of apples combined with rain the last several days plus forecasted for the next two, we are in our first apple scab infection period for 2016. Protection is needed for vulnerable green tissue; a copper spray will be useful for trees not at green tip.
The first scab spores of the season have been detected; however, there is no scab infection risk until green tissue is present and there is an infection period. Since trees are pushing due to the warm weather the last several days, now is a good time to apply dormant copper sprays to manage diseases.
Some new herbicides, or in some cases, new formulations, have become available for use in berry crops in the last few years. Here is a summary of these additions.
The Hard Cider Guidebook is a resource that directly addresses the business development and marketing needs of the growing cider industry in Pennsylvania.
Between presenting and working at the 2016 Mid-Atlantic Fruit and Vegetable Conference (MAFVC), I did have a chance to catch a few presentations (out of 200 plus) that were very interesting. Below are a few comments on some of the talks I attended.
In a recent article I described some important aspects of designing field experiments to avoid biasing the data. The take home lesson was that treatments should be replicated and randomized. In this article I will describe methods to summarize and interpret the data resulting from field experiments with a single qualitative treatment variable.
Since 2009, Penn State Extension has hosted a full-day session at the Mid-Atlantic Fruit and Vegetable Convention (MAFVC), taught completely in Spanish. These sessions have targeted Hispanic and Latino farmers, farm managers and farm workers, working in horticultural crop production. Bilingual educators from surrounding states have collaborated in the project, and helped to create a learning environment that is friendly, engaging, inclusive, and highly relevant.
On January 19, 2016 Agriculture Deputy Secretary Krysta Harden announced that the U.S. Department of Agriculture (USDA) will begin offering farm ownership microloans, creating a new financing avenue for farmers to buy and improve property. These microloans will be especially helpful to beginning or underserved farmers, U.S. veterans looking for a career in farming, and those who have small and mid-sized farming operations.
The past two winters have ramped up concerns about crown gall in Pennsylvania and other parts of the Northeast. Wine grape growers are discovering, many for the first time, the horrors of this disease and the extent of the damage it can cause in their vineyards. While there is reason for great concern, I would like to start out by saying that research efforts are generating extensive information on management of this disease, and there are new solutions from research in the pipeline.
When it comes to managing fire blight, the first line of defense is good sanitation, which is removing the overwintering source for the bacteria: cankers. Understanding what a canker is, being able to identify them in orchard, the importance of removal, and pruning strategies are discussed.
Revised every two years with input from Penn State faculty members, extension specialists and other consultants, this nearly 400-page production guide provides commercial fruit growers, extension educators, consultants, and others with the newest information on fruit culture, orchard nutrition, spraying, pesticides, storage of tree fruit crops, marketing, and management of weeds, insects, diseases and more.
Unlike some flowering landscape trees, peaches, cherries, apples and pears originated in a temperate climate, similar to our own. They are well-adapted to our climate, even in an el Niño year. Most fruit trees went dormant this fall, and stayed dormant. Fruit trees begin to go dormant in response to shortening day length in the fall. Exposure to freezing temperatures accelerates the onset of dormancy. Although this past fall was warmer than usual, the fruit trees got the necessary signals and went into dormancy.
Research performed by universities is relatively expensive because we have to pay for the considerable infrastructure associated with research, including the salaries of trained researchers and technicians. Recently some growers have expressed a desire to perform their own research to save money.
Although the earth is warming as a whole as a result of climate change, the weather is also becoming more variable resulting in early-winter cold snaps, winter thaws followed by extreme cold events, and early spring bloom followed by frosts.
The Ag Entrepreneurship team has developed a series of Learn Now Videos for new, young and minority growers. The goal is to increase next generation skills in identifying appropriate markets for their farm-fresh and value-added horticultural products.