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Employers must often keep up with a variety of required government posters at their orchards, farms, or other places of business which can be daunting at times. Earlier this month, the U.S. Department of Labor changed two posters that employers are required to post in the workplace.
The Hard Cider Guidebook is a resource that directly addresses the business development and marketing needs of the growing cider industry in Pennsylvania.
On January 13th, Penn State Extension hosted their first Hard Cider Production workshop at the Fruit Research and Extension Center (FREC) in Biglerville, PA. The day was filled with various speakers from New York, Pennsylvania and Virginia with perspectives from various Mid-Atlantic state hard cider industries. Topics were focused on the economics of hard cider production in the Mid-Atlantic, experiences with growing apples for hard cider production, how to produce hard cider, and orchard considerations for new hard cider apple variety growers.
Pennsylvania apple and peach growers have until November 20, 2014 to apply for crop insurance on next year’s crop. Current policyholders who wish to make changes to their existing policies also have until November 20 to do so.
The Penn State Extension Tree Fruit Production website now includes a link for interactive budgets that may be used to calculate pro-forma or year-end actual budgets for many orchard enterprises.
Everything we have previously learned about economics and business management must be applied on our farms. From conversations with farmers we believe this is the challenge for today’s farm managers and leaders. The difference in profitability of the top 20% and the bottom 20% of commercial farms continues to grow every year. Even the best and most successful farm businesses have issues. “
Penn State Extension of Lehigh County is pleased to announce a workshop devoted to helping farmers assess and choose marketing methods. Those interested in direct-to-consumer sales will learn with experts from Pennsylvania and New York.