Various composts for nutrient management of organic bell peppers
This trial evaluates dairy/food-scrap-based, leaf-based and mushroom composts at various rates for supplying nutrients to bell pepper crop produced using organic methods. Funded by The Pennsylvania Vegetable Growers Marketing and Research Board. Project team: E. Sánchez, E. Cook, and H. Karsten.
Project contact: Elsa Sánchez, esanchez@psu.edu
