Pennsylvania Keystone Kitchens Incubator Project
There are limits on what value-added products can be prepared in an ordinary kitchen, and the concept of a shared commercial kitchen has been tested in other states. The project manager will identify the best management practices of these kitchens and work with interested farmers in determining whether a similar facility is a good fit for their operations and what steps need to be taken to get a shared kitchen funded and running.
Funded by NE SARE, Sustainable Community Grant (Appalachian Initiative).
Contact: Winifred McGee, Penn State Extension, Lebanon County, wwm1@psu.edu
