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Education and Social Sciences
Enterprise benchmarks for direct-to-consumer farm marketers
eOrganic: Resource for Organic Agriculture Information
Pennsylvania Keystone Kitchens Incubator Project
Food choice: Factors influencing organic dairy purchases.
Growing the Links between Farm and School: Best Practices for Farm-to-School Programs
Opportunities and Barriers for Farm-to-School Programming as an Element in Childhood Obesity Prevention
Sustaining Small Farms and Rural Communities: The Role of Women Farmers
Animal Sciences
Improving the efficiency of nitrogen use and reducing ammonia emissions from Pennsylvania dairies
Determination of Fat-Soluble Vitamin Levels in Ground Beef from Cows Fed on Pasture and Stored Feeds
Improving air quality and dairy profitability through reduced protein feeding
Organic Dairy Production Systems In Pennsylvania: A Case Study Evaluation
Risk assessment of small ruminant farms
Developing an on-farm method to estimate dry matter loss in corn silage silos
Horticulture
Preparing small and mid-size growers of fruits and vegetables for on-farm food safety certification
Rolled-down cover crop mulch for pumpkin and soybean production
Enhancing cut flower production and marketing for produce growers: Methods of diversification into proven niches
Evaluation of apple scab resistant and multiple disease resistant apple cultivars
Integrated Management of Organic Concord Grape Production in the Lake Erie Region
PA and Regional Organic Fruit Industry Transition (PROFIT)
Spent mushroom substrate for nutrient management of pumpkins
The Integration of Chemical and Cultural Methods for Grape Disease Control
Various composts for nutrient management of organic bell peppers
In Search of Sustainable Botrytis Management
Mulches for suppressing weeds in a high tunnel cucumber crop under organic management
Use of Composts in Grapes for Improving Vine Health & Soils
Non-chemical control of wood boring insects affecting apple and peach
Advanced trellis methods and mechanical harvesting for grape tomatoes
Pest, Soil, and Crop Management
In Search of Sustainable Botrytis Management
Mulches for suppressing weeds in a high tunnel cucumber crop under organic management
Use of Composts in Grapes for Improving Vine Health & Soils
Non-chemical control of wood boring insects affecting apple and peach
Triad Symposium
An Areawide Pheromone Mating Disruption Approach to Control Two Major Fruit Pests in Pennsylvania Orchards
Ecologically Based Weed Management
Effect of Landscape Complexity on Beneficial Soil Organisms in Agroecosystems
Effectiveness Of Natural Product Herbicides For Control Of Annual Weeds In Pennsylvania
Weed Management, Environmental Quality and Profitability in Organic Feed and Forage Production Systems
Impact Of Cereal Rye Planting And Termination Date On Weed Suppression And Mechanical Cover Crop Control By Rolling
Improving weed control and soil fertility with more intensive use of cover crops
Interpreting the long-term impact of crop rotations on soil physical properties and crop yield stability
Nitrate cycling in organic agroecosystems
Organic Weed Management: Balancing Pest Management and Soil Quality in a Transitional System
Potato Leafhopper Resistant Alfalfa: The Potential for Improving Organic and Traditional Farming Systems
Threshold-based Cover Cropping Strategies for Weed Management
Use of soil aeration and improved soil fertility to increase competitive advantage of perennial forages with weeds in permanent organic pasture
Using Cover Crops And Cover Crop Diversity To Optimize Ecologically-Based Weed Management
Verification Of Web-Based Real-Time High Resolution Weed And Insect Predictive Models For The Northeast
Whole farm nutrient planning for organic farms
Improving the efficiency of nitrogen use and reducing ammonia emissions from Pennsylvania dairies
Sustainable cropping systems for dairy farms in the Northeast
Rolled-down cover crop mulch for pumpkin and soybean production
On-Farm Evaluation of Biological Control of Cutworms in Organic No-Till Planted Corn
Improving Weed and Insect Management in Organic Reduced-Tillage Systems
On-Farm Training and Participatory Learning: Biologically-based IPM and Sustainable Farming Practices for Amish and Mennonite Vegetable Growers
Bees and Other Pollinators
Improving native bee pollination: Alternative nest boxes building on the lessons from the field
Native bee habitat rehabilitation: Encouraging greater adoption of sustainable pollination practices
Tower-hive configuration for the maximization of honey yields and increased efficacy of easy drone brood removal
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