Upcoming Master Gardener basic training course to begin soon... applications due August 31st.
A Master Food Preserver will discuss and demo these methods to safely preserve your fruits, vegetables and herbs. Freezing, Drying, & Fermenting the Harvest will cover topics like "Why blanch?", " Do I need a dehydrator?", and how to ferment sauerkraut.
Thinking about growing some perennials to sell? Maybe you already have some perennials in production and you need information to improve your production system. Join us for an educational day with a Penn State expert at Perennial Production for Beginning Growers!